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	<title>Comments on: byebye oden</title>
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	<link>http://www.meggomyeggo.com/inabox/2007/02/15/byebye-oden/</link>
	<description>I write here when I feel like writing and sharing something. There is not much of a theme happening, it is mostly mundane, but there might be something to enjoy. If you don't mind excessive dot-dot-dotting, please read away.</description>
	<pubDate>Thu, 08 Jan 2009 14:06:58 +0000</pubDate>
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		<title>By: M</title>
		<link>http://www.meggomyeggo.com/inabox/2007/02/15/byebye-oden/#comment-2595</link>
		<dc:creator>M</dc:creator>
		<pubDate>Fri, 16 Feb 2007 07:56:57 +0000</pubDate>
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		<description>Hmm...I will have to try the Guu with Garlic oden to see what you are basing your dislike on. I went there once and can't remember the food well enough to compare it food here. Have they Canadianized things? 
 I will admit, oden is probably not for everyone. Without help it is difficult to determine what the oden "obects" are...but it has a place in my heart.</description>
		<content:encoded><![CDATA[<p>Hmm&#8230;I will have to try the Guu with Garlic oden to see what you are basing your dislike on. I went there once and can&#8217;t remember the food well enough to compare it food here. Have they Canadianized things?<br />
 I will admit, oden is probably not for everyone. Without help it is difficult to determine what the oden &#8220;obects&#8221; are&#8230;but it has a place in my heart.</p>
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	<item>
		<title>By: d</title>
		<link>http://www.meggomyeggo.com/inabox/2007/02/15/byebye-oden/#comment-2582</link>
		<dc:creator>d</dc:creator>
		<pubDate>Thu, 15 Feb 2007 15:40:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.meggomyeggo.com/inabox/2007/02/15/byebye-oden/#comment-2582</guid>
		<description>You... like... oden?!  For me, that was the freaky part of the menu at Guu with Garlic, right next to the chicken cartilage... I tried it once and never returned.

Mind you, if they sold it in a Toronto restaurant, I would force my friends to try it just for the novelty. There is one place here called Izakaya but - mysteriously - it's not actually an izakaya.</description>
		<content:encoded><![CDATA[<p>You&#8230; like&#8230; oden?!  For me, that was the freaky part of the menu at Guu with Garlic, right next to the chicken cartilage&#8230; I tried it once and never returned.</p>
<p>Mind you, if they sold it in a Toronto restaurant, I would force my friends to try it just for the novelty. There is one place here called Izakaya but - mysteriously - it&#8217;s not actually an izakaya.</p>
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