This could have been a much more spectacular day but I spent 10 hours of it coding a prototype and felt that a good old vending machine chocolate bar would be suitable for celebrating chocolate in its milk/sugar goodness. But what happened to you aero bar? I remember you being so melty on my tongue and now you seem slightly waxy. Chocolate down in quality? My roommate suggests that maybe they started using a different kind of air for the bubbles.

Oh well, lesson learned. Things in my Aero bar:

MILK CHOCOLATE (SUGAR, MODIFIED MILK INGREDIENTS, COCOA BUTTER, UNSWEETENED CHOCOLATE, LACTOSE, SOYA LECITHIN, POLYGLYCEROL POLYRICINOLEATE ARTIFICIAL FLAVOUR).